Happy Holidays! Here at The Binder Ladies, the holidays makes us want to bake and make tons of delicious treats. For the next 10 days we are going to share with our readers some of our favorite recipes!
Num, Num, Num!! What is better than a delicious pull apart bread. I remember when I was younger my grandmother would make all sorts of pull aparts. Some were sweet with chocolate chips, others were spicy with mushrooms and pepperoni. Either way about it they were always delicious. It took some time but I have recreated most of her recipes and have started building up my own collection.
Today, I want to share one of my most favorite additions to a pull apart bread. It is everything Pumpkin season, which makes it the perfect time to pull out the pumpkin puree and pumpkin to make some deliciousness up in my kitchen. Pumpkin is the perfect addition to my easy pull apart bread recipe. If you don’t believe me, just try it out for yourself!
For the recipe you will need the following ingredients:
2 Cups pumpkin puree
1/2 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
2 tablespoons sweetened condensed cream
I 18oz Pillsbury Grands flaky layers biscuits
To make this recipe, you need to follow these directions:
Pre-Heat oven 350
Lightly grease bread pan (or 2 mini loaf pans)
Mix pumpkin, vanilla, pumpkin spice and sweetened condensed cream until well blended. Take biscuits out of can, peel apart biscuits in small layers, spoon pumpkin mix in between layers as you place them in the bread pan.
Bake 10-15 min or until golden brown. Cool and serve. you can drizzle leftover sweet cream on cooled pull apart (optional)
I hope that you enjoyed my easy Pumpkin Pull Apart Bread. It is so easy to make and the entire family would love it. If you make it, share it with us on Twitter or Facebook!